The personal website of Matt Henderson.
29 April 2003
Although the south coast of Spain is known for fresh fish, few things are tastier than a tender and juicy rotisserie chicken (or, Pollo Asado, in Spanish) with a plate of homemade french fries from Pollo Andaluz, a small chain of take-out rotisserie. Combine that with a chilled bottle of Rioja rosado, and you’ve got a meal to remember.
If you’re ever around the Marbella area, be sure to check it out!
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